Now we're talking :-)
As usual, all I want to do every year is to go to my maternal grandmother's place and see what delicacies that my aunties have brought home to the village.
This year, my favourite is this. A delicate tasting cookie the Samperit. It's the Spritz if you're European. However, I'm so sure that we Malaysians make the best version.
The princess of all Samperit cookies I've ever tasted.
Not that I never tasted or baked Samperit before but the ones at my grandmother's house this year has got to be the princess of all the ones I've tasted. The texture is so delicate and fragile. The colour is so light almost like uncooked newly spritzed dough. The taste is only lightly sweet but still with the hint of rich 'undertone' as a result of mixture of custard powder and regular flour.
I am so going to make some soon. I have found a recipe I think would be close to this one at my grandmother's. Well, judging from the picture anyway.
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